BEETROOT BISCUITS FOR CHEESE

Brighten up your cheeseboard with these delightful beetroot biscuits - a feast for both the eyes and the palate. They pair perfectly with a rich smoked cheddar or a fine paté. Or, for an enchanting West Country experience, try them with fresh Cornish crab and a dollop of chilli jam.

INGREDIENTS:

Flour (Wheat Flour, Calcium, Niacin, Iron, Thiamin), Rolled Oats (14%), Salted Butter (11%) (Milk, Salt), Vegetable Oils (Sustainable Palm, Rapeseed), Sugar, Dehydrated Beetroot (7%), Salt.

ALLERGY ADVICE
May also contain Egg, Soya and Tree Nuts.
For allergens please see ingredients in bold.

LEGEND

WEST COUNTRY LEGENDS: MORGAWR
For over a century, tales have swirled of a 20-foot long, snake-like creature lurking beneath the waves off the coast of Cornwall. Known as Morgawr, or “sea giant” in Cornish, this mysterious sea serpent has long haunted Falmouth Bay, slithering in and out of the water and terrifying those who claim to have glimpsed its dark, humped back.
Just as Morgawr glides through the waves, our Beetroot Biscuits for Cheese slip down smoothly… and disappear quickly.

Ah, the humble beetroot - a true garden gem. Known formally as the taproot portion of the beet plant, beetroot is a cherished variety of “beta vulgaris.” This wondrous vegetable, with its naturally high sugar content, is a delight when eaten raw and transforms beautifully when cooked or pickled. Its striking dark crimson hue brings vibrant colour to dishes and serves as a natural food colouring.