CHARCOAL BISCUITS FOR CHEESE

Our charcoal biscuits are an exceptional carrier for your favourite cheeses and a perfect finale to any occasion. Add a dollop of cider chutney for an authentic West Country touch.

INGREDIENTS:

Flour (Wheat Flour, Calcium, Niacin, Iron, Thiamin), Rolled Oats (14%), Salted Butter (12%) (Milk, Salt), Vegetable Oils (Sustainable Palm, Rapeseed, Sugar, Charcoal Powder, Salt.

ALLERGY ADVICE
May also contain Soya and Tree Nuts.
For allergens please see ingredients in bold.

LEGEND

WEST COUNTRY LEGENDS: SV ZEBRINA
Under the command of the intrepid Captain Martin, the schooner Zebrina set sail from Falmouth in 1917, with precious cargo bound for France. Two days later, she was found ashore south of Cherbourg, undamaged except for her disordered rigging. Yet, Captain Martin and his crew had vanished without a trace, their fate shrouded in mystery. Will we ever uncover what befell them?
Perhaps one day, the sea would yield its secrets… until then, enjoy the delightful discovery of these delicious charcoal biscuits.

It’s rumoured that since the classical era, charcoal has been celebrated for health benefits, treating vertigo and anthrax. In the kitchen, it imparts an earthy, smoky flavour to food, with a black hue that adds an exotic, appealing look.