ORIGINAL COCKTAIL WATER BISCUITS

Our Original Water Biscuits are perfectly suited to accompany patés, cheese, or dips. Why not pair them with cured salmon and cream cheese, crowned with a sprig of dill?

INGREDIENTS:

Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water (21.6%), Rapeseed Oil, Skimmed Milk Powder, Sugar, Salt.

ALLERGY ADVICE
For allergens please see ingredients in bold.

LEGEND

WEST COUNTRY LEGENDS: HAIRY HANDS
The legend of the Hairy Hands is a tale that has cast a long, shadowy spell over the moorlands of Dartmoor since the 1920s. It is here that motorists have reported the eerie appearance of hairy, ghostly hands that seize their steering wheels, causing erratic driving, chaos and panic.
Be sure to keep an eye on the Cocktail Water Biscuits… you never know who might want to get their hands on them.

In the age of early mariners, provisions had to endure months at sea. Enterprising bakers crafted a simple dough from water and flour, resulting in the long-lasting and surprisingly delicious Water Biscuit. Initially eaten dry by seafarers, these biscuits provided essential sustenance on long voyages.
Today, Water Biscuits have transcended their maritime origins, becoming a versatile delight. Perfect with butter, cheese, pâtés, or chutneys, their simple, enduring charm continues to grace our tables, bringing a taste of the past to our present-day palates.