POPPY & SESAME WATER BISCUITS

Our subtly seeded water biscuits serve as an impeccable canapé base and are equally delightful on their own. Why not pair them with a creamy blue cheese, drizzled with honey?

INGREDIENTS:

Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water (27.5%), Rapeseed Oil, Skimmed Milk Powder, Sugar, Sesame Seeds (4.3%), Wheat Starch, Poppy Seeds (1.3%), Salt.

ALLERGY ADVICE
For allergens please see ingredients in bold.
Produced in a facility that handles Egg, Gluten, Mustard, Nuts, and Soya.

LEGEND

WEST COUNTRY LEGENDS: THE LOST LAND OF LYONNESSE
From the rugged cliffs of Land’s End to the distant shores of the Scilly Isles, it is said that there once stretched a glorious realm known as Lyonnesse - a land celebrated for it unrivalled beauty and grace.
Legend has it that one night a frightful storm arose and a colossal wave swept Lyonnesse beneath the sea, never to be seen again. Some say that on calm days, if you listen closely, the soft, mournful ringing of Lyonnesse’s church bells can still be heard from the Cornish coast.
Lyonnesse may be lost forever, but not all is lost. As you savour these flavoursome morsels, let your mind drift back to those days of yore… do they ring any bells?

Papaver somniferum, the opium poppy, is a beguiling plant from the Papaveraceae family. Known for its delicate flowers and rich history, its seeds add a unique crunch and earthiness to culinary creations.
Sesame, a thriving plant from the genus Sesamum, flourishes in tropical climates. Cultivated for its edible seeds, sesame offers a rich, nutty flavour cherished since ancient times.
Together, these seeds create an irresistible duo of texture and flavour, enhancing any dish with nature’s marvellous simplicity.